Menu

Reopen soon after summer!

 

Door opening: 20.00   Swiss-Experience begins: 20.30    After diner party from 22.00

 

 

1. Starter: Swiss starters

 

 

2. Main course:

 

a. Cheese Fondue - a Swiss specialty made with melted cheese and seasonings together with dry white wine, usually flavoured with Kirsch. Served as a hot dip for pieces of bread or potato. 

 

b. Raclette -  a Swiss specialty consisting of special Raclette cheese melted and served on boiled potatoes with pickled onion and cucumber.

 

 

3. DessertChocolate fondue

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