Reopen soon after summer!

Door opening: 20.00   Swiss-Experience begins: 20.30    After diner party from 22.00

1. Starter: Swiss starters

2. Main course:

a. Cheese Fondue - a Swiss specialty made with melted cheese and seasonings together with dry white wine, usually flavoured with Kirsch. Served as a hot dip for pieces of bread or potato. 

b. Raclette -  a Swiss specialty consisting of special Raclette cheese melted and served on boiled potatoes with pickled onion and cucumber.

3. Dessert: Chocolate fondue